There was no post last week as me and my family went on holiday to Wales. With everything that is going on in the world we were sure it wasn’t going to happen but we were lucky and the holiday went ahead. It was so good to get away and recharge the batteries. Wales is a beautiful country with so much to see and do but it didn’t stop me from having withdrawal pangs for my plot. When we got back home I couldn’t wait to get down there to see what had changed.
I was fully prepared to find all the weeds back and lo and behold they were. I’ve got a good couple of days of strimming and weeding ahead of me to get back on top of it. But the weeds weren’t the only things to have grown! There are florets appearing on my broccoli, the runner beans are huge and in flower, I have 3 big pumpkins growing nicely and my courgettes have gone crazy.




The day before I went away and checked the plot over, I had not a single courgette growing. Plenty of flowers but nothing more. Today I find a good haul of big courgettes and a massive marrow. I can’t believe it grew this big in just 1 week.

My wife is now scouring the internet for the best courgette recipes she can find. She is already talking about chutneys, cakes, cookies and a whole load of other things she is going to make.
Courgettes weren’t the only things to be harvested today. I also got my first lot of beetroot and also some of my daughter’s atlas carrots were ready.

I decided to make use of all of the veg for dinner tonight and made a chicken and veg tray bake which was served with runner beans I got from my dad’s garden. It went down well with all the family and is definitely going to be made again. If you like the look of it the recipe is below but the measurements are rough estimates as I made it up as I went along.

Chickens and Veg Tray Bake
4 chicken breast
3 courgettes
3 beetroot
4 atlas carrots
Olive oil
Garlic granules
Mixed herbs
1) Preheat oven to gas mark 6
2) Place chicken breasts in an oven tray, drizzle with olive oil and coat in garlic granules and mixed herbs. Place in oven for 20mins
3) Chop all veg up in to chunks and place in the tray with the chicken. Baste the veg with liquid in the tray and return to the oven for another 20mins or until chicken is fully cooked.






































